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Increased intake of alcoholic beverages, such as beer, wine, and spirits, may increase an individual's predisposition to acquiring cancer of the mouth and pharynx.
Drinking mate regularly may worsen an individual's risk of developing cancer in the mouth and oropharynx.
The aggressive form of prostate cancer is more likely to occur in men who are fond of consuming cholesterol-rich foods.
Frequent drinkers of mate tea may be at risk of having esophageal cancer.
High consumers of alcohol may be highly liable to suffer from lung cancer.
Cannabis smoking may trigger the development and spread of cancerous cells and tumors in the lungs and testes.
Following a high seaweed diet may diminish the risk of developing cardiovascular diseases, including ischemic heart disease.
Fondness for fiber-rich foods may help hinder the development of irritable bowel syndrome.
High dietary intake of salt may increase an individual's likelihood of dying from a stroke attack.
Consistent consumption of allium vegetables may help halt the onset of colorectal cancer.
