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Assuming taste is required, the following results were found.

  • Changing our Taste Buds

    Before switching to a plant-based diet, fast-food French fries tasted so much better than a plain baked potato, would you agree? There are two reasons that would explain this. The first reason is due to what Dr. Doug Lisle calls " The Pleasure Trap ."...

    https://www.drcarney.com/blog/science-inspired/changing-our-taste-buds
  • Bland!

    bland. It feels like a terrible sacrifice! We have five traditionally recognized senses: hearing, vision, touch, smell and taste. Interestingly, each of these senses are adjustable. The perception automatically scales to an equilibrium...

    https://www.drcarney.com/blog/meal-conversations/bland
  • Unprocessed: How to achieve vibrant health and your ideal weight

    How to achieve vibrant health and your ideal weight Chef AJ has a unique ability to create healthy foods that taste great. Whether you want to lower your cholesterol, prevent or reverse many common lifestyle diseases, lose weight, or just look and feel...

    https://www.drcarney.com/shop/amazon-storefront/books/weight-loss/unprocessed-how-to-achieve-vibrant-health-and-your-ideal-weight
  • How Industries Keep You Coming Back for More

    "Bet you can't eat just one!" Many of you may remember this popular slogan for a potato chip commercial from the 80's. What may surprise you is what measures the food industry takes to insure that you "can't eat just one." In the video clip below,...

    https://www.drcarney.com/blog/health-issues/how-industries-keep-you-coming-back-for-more
  • Ken's Type-1 Diabetes Journey: Part 4 - My Story

    The year 1988 was a pivotal year for me. Prior to 1988 and even the early part of 1988, my health and physical ability was median normal with all my friends and family. In 1972, I was drafted into the US Army and underwent basic combat training for...

    https://www.drcarney.com/blog/condition-related/ken-s-type-1-diabetes-journey-part-4-my-story
  • Seven Ways Salt Impacts our Health

    With respect to sodium intake, the best advice may be to wait until we're seated at the table to shake on the salt -- if we choose to salt our food at all. Most of us like the flavor of salt. If we haven't been diagnosed with high blood pressure, is...

    https://www.drcarney.com/blog/science-inspired/seven-ways-salt-impacts-our-health
  • RE: Tomatoes

    found a recipe called NO Tomato Sauce and am trying it out today. It mimics the taste of tomato sauce but its made with sweet potatoes, onions, carrots and beets! It is nice and red too! I will try the taste tomorrow. But it smells yummy and a spoon...

    https://www.drcarney.com/discussions/1530-tomatoes#reply-1550
  • The China Study Quick & Easy Cookbook: Cook Once, Eat All Week with Whole Food, Plant-Based Recipes

    If you want variety and taste, prepared without consuming massive amounts of time, try Del's system and create menu items which can be multi-purposed. For example, sauces go onto pizza, on pasta, as well as within veggie wraps. Once you understand his...

    https://www.drcarney.com/shop/amazon-storefront/books/cookbooks/the-china-study-quick-easy-cookbook-cook-once-eat-all-week-with-whole-food-plant-based-recipes
  • Eat for Health: Lose Weight, Keep it Off, Look Younger, Live Longer

    scientifically proven system, Eat For Health, enables you to conquer your cravings and food addictions, while steering your taste buds toward healthier food choices. Medical research PROVES this is the most effective weight loss method available. But be...

    https://www.drcarney.com/shop/amazon-storefront/books/weight-loss/eat-for-health-lose-weight-keep-it-off-look-younger-live-longer
  • Straight Up Food: Delicious and Easy Plant-based Cooking without Salt, Oil or Sugar

    with a side of frozen vegetables will not be satisfying as daily fare. Like everybody else, vegans also want to please their taste buds with a variety of delicious meals and at the same time stay healthy by eating a well-balanced diet. This is where the...

    https://www.drcarney.com/shop/amazon-storefront/books/cookbooks/straight-up-food-delicious-and-easy-plant-based-cooking-without-salt-oil-or-sugar
  • Dr. Fuhrman's Secrets to Healthy Cooking DVD

    This DVD serves as an introduction to a world of great taste and superior health. Only through making the world's healthiest foods in your own kitchen can you really experience all the pleasure that the Eat to Live diet-style has to offer. This DVD...

    https://www.drcarney.com/shop/amazon-storefront/videos/lectures-seminars/dr-fuhrman-s-secrets-to-healthy-cooking-dvd
  • Turn Off the Fat Genes: The Revolutionary Guide to Losing Weight

    program specifically designed to help you identify your gene types by asking questions like: What's your genetic taste type? Do you strongly dislike Brussels sprouts? Are some desserts too sweet to eat? Is black coffee undrinkable? If you answered yes...

    https://www.drcarney.com/shop/amazon-storefront/books/nutrition/turn-off-the-fat-genes-the-revolutionary-guide-to-losing-weight
  • Healthy Diets Start in the Womb

    their children healthy food right from the start....even while in the womb. Children quickly learn and develop different taste preferences and emotional attachments to the food that they...

    https://www.drcarney.com/blog/health-issues/healthy-diets-start-in-the-womb
  • Have we Lost the Ability to Choose on our Own?

    Our taste preferences and emotional attachment to food begin during the very first years of childhood. As a result, our adult food choices are based on learned principles that we have been exposed to throughout our lives. Hearing the same information...

    https://www.drcarney.com/blog/health-issues/have-we-lost-the-ability-to-choose-on-our-own
  • No Way Could I Ever Eat Like That!

    is something like, "Oh, I could never eat like that." I tell them that it is far easier than they think and that their taste will change, but that never seems to convince anyone. Indeed, a Low-Fat Whole Foods Plant Based...

    https://www.drcarney.com/blog/meal-conversations/no-way-could-i-ever-eat-like-that
  • Hypothetically - ish

    What If a food was offered to you that had a blissfully satisfying taste, but you were informed that it contained a slow poison that would kill you after about 30 years. What if you were further informed that the poison kills you slowly, progressively...

    https://www.drcarney.com/blog/food-matters/hypothetically-ish
  • Sacrifice?!

    Almost always, when describing a low-fat Whole Foods Plant Based Starch-Smart lifestyle with most people, their response is something like, “Oh, I could never give up my [some sort of meat], and cheese, [etc.]”. The unfortunate truth is that they...

    https://www.drcarney.com/blog/miscellaneous-issues/sacrifice
  • How to Replace Oil in Baked Goods

    There are many things we cut out of our diet when we switch to eating whole plant foods with no added oil, but baked goods doesn't have to be one of them. For many people, baking — or at least eating baked goods — is one of the joys of life. With a...

    https://www.drcarney.com/resources/getting-started/how-to-replace-oil-in-baked-goods
  • 9 Ways to Enhanced School Performance

    Can a Starch-Smart® diet improve school performance? As parents, we want to ensure that our children are performing up to their potential. Making sure they eat a nutrient-rich diet packed full of fruits and vegetables is one way to improve our...

    https://www.drcarney.com/articles/9-ways-to-enhanced-school-performance
  • Today's Children Not Expected to Outlive Their Parents

    Losing a child is every parent's worst fear. No one would argue that nurturing and protecting our children to the best of our ability should be one of our highest priorities. We make sure our children get enough sleep, do their homework, brush their...

    https://www.drcarney.com/articles/today-s-children-not-expected-to-outlive-their-parents

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